- 6 kassler steaks
- 6 cloves
- 6 pineapple rings (from a tin)
- Lubricate 6 pieces of tinfoil, big enough for a kassler steak each, with Olive Oil, Butter or Spray&Cook.
- Smear both sides of the steaks with a little mustard and place on tinfoil.
- Top with a pineapple ring with a clove stuck into it.
- Place a dollop of butter in the middel of each ring.
- Fold the sides of the pieces of foil upwards to make parcels and put on the fire for 20 – 30 minutes until done.
SHARE THIS RECIPE