Kassler parcels

Ingredients

• 6 kassler steaks
• mustard
• butter
• 6 cloves
• 6 pineapple rings (from a tin)

Method

1. Lubricate 6 pieces of tinfoil, big enough for a kassler steak each, with Olive Oil, Butter or Spray&Cook.
2. Smear both sides of the steaks with a little mustard and place on tinfoil.
3. Top with a pineapple ring with a clove stuck into it.
4. Place a dollop of butter in the middel of each ring.
5. Fold the sides of the pieces of foil upwards to make parcels and put on the fire for 20 – 30 minutes until done.
6. Enjoy

Thanks Tanya