The Marguez sausage is full of flavour and filled with cumin, chilli and paprika flavours! Served best on the braai!
- enough Marguez sausage for 6 rolls
- 6 bread rolls
- tomato slices
- rocket leaves
- Teriyaki flavoured mayonnaise
- Braai the Marguez sausage over hot coals until cooked, The sausage is a bit thicker than the average sausage, so make sure to turn and braai the sausage on all sides.
- Serve the sausage inside the bread roll with tomato slices, rocket and the teriyaki mayonnaise.
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