Beef, Recipes

This recipe is based on the classis Toad in a Hole recipe, but I used good South African boerewors and ingredients to make is more local and lekker.


  • 1 cup milk
  • 1 cup flour
  • 2 eggs
  • 1 teaspoon dijon mustard
  • salt and pepper
  • 1 packet good quality boerewors
  • 1 red onion, chopped
  • fresh herbs like thyme and rosemary


  1. Mix together the milk, flour and eggs and season with salt and pepper
  2. Braai the boerewors over hot coals until 60% cooked in your hnged grid on the fire.
  3. Fry the onions in your fireproof pan on the fire, add the boerewors and fresh herbs.
  4. Pour the batter over the boerewors and move the pan to more mild and medium heat. Place the lid of your potjie on top with 3 or 3 coals to also bake it gently from the top.
  5. Once the batter is cooked through, about 12 – 15 minutes, remove from the fire and let it cool down and serve in slices to your guests.