What I’ve learnt standing around fires across South Africa, packaged and shared with you, so that every braai can be a memorable success. Jan Braai Potjie Sauce. The foolproof way to a perfect potjie.
You need (serves 4):
1kg Lamb ‘Potjie Mix’ or ‘Lamb Stewing Meat’
1 Onion, roughly chopped
Salt & Pepper
2 Large potatoes, chopped
400g Green Beans
400g Jan Braai Lamb Potjie Sauce
Recipe on pack.