MIELIEPAP CHICKEN SCHNITZEL

Here is a great idea to spice up your usual chicken braai, the mieliepap adds a great taste and texture to the chicken.

Ingredients

• 4 chicken breasts
• Cling film
• 2 tots olive oil
• 2 tots Chicken spice of your choice
• 1 cup Maize meal
• 1 teaspoon Dijon mustard
• 1 teaspoon wholegrain mustard
• 1 cup french style mayonnaise

Method

1. Place the chicken breast fillets on a flat surface and cover with clingfilm. Use a heavy object like a rolling pin, bottle of wine or any heavy object to flatten the fillets and tenderise, so that they are the same all over.
2. Drizzle olive oil over the fillets on both sides making sure they are covered all over.
3. Season with chicken spice and then dust with maize meal all over to cover the fillets.
4. Braai the chicken over medium hot coals for 10 – 15 minutes until cooked on the inside and crispy and golden brown on the outside.
5. Mix the Dijon mustard, wholegrain mustard and mayonnaise together and serve with your mieliepap schnitzels.