Posted by Ben Olivier
- Break Boerie into 20cm pieces and roll each one up in a newspaper page. Twist the ends up like a Christmas cracker.
- Throw onto very hot coals for 3 minutes, turn and leave for another 3 minutes
- Throw into huge flames for 2 minutes, turn and leave for another 2 minutes
- Remove from the fire.
- The last couple of layers of newspaper is still perfect due to the boerie sweating and releasing moisture. Remove all paper and enjoy the best moist Boerie ever
SHARE THIS RECIPE