ORANGE AND CHICKEN SKEWERS

Ingredients

• Zest and juice of 2 oranges
• 1 tot parika
• 1 tot cumin
• 1 teaspoon salt
• 1/2 teasoon pepper
• 4 chicken breasts
• 1 orange for the skewer

Method

1. Cut the chicken breasts into blocks and place into a bowl.
2. Add the orange zest and juice over the chicken and make sure everything is covered.
3. Season with paprika, cumin, salt and pepper. Let the chicken marinate for at least 2 hours before the braai.
4. Assemble your skewers by placing the marinated chicken blocks onto your skewer with a few blocks of oranges in-between the meat.
5. Braai over medium hot coals until the meat is cooked and serve immediately.