I’ve heard of people making pizzas on the braai, but never really saw the point until I tried it last night. What a treat!
1 Medium Onion
2 Cloves Garlic
20 ml Tomato Puree
1 Can Diced Tomato
Pinch of Oregano
1. Go to your local supermarket’s bakery and ask them for a bag of dough. You shouldn’t pay much more than R10 for this.
2. Cut the dough into squares (+/- 4×4 cm) and cover with a damp cloth to let it rise.
3. Using a rolling pin roll each cube into a flat base just before putting it on the braai.
While your dough cubes are rising, make the fire in your Monolith or Kettle Braai and put the pizza stone on. If you have a temperature regulator, try to get the temperature as close to 220°C as possible.
A lot of mozzarella, other than that, be creative.
Put the pizza on the hot pizza stone (also sprinkled with flour) for 8-10 minutes. Delicious and fun to make. Enjoy.
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