WAFFLES WITH BACON AND HONEY

Bread, Recipes

Use a griddle pan to create the waffle look, if you only have a flat surface you can just call them flap jacks. It will still taste great!

Ingredients

For the Batter:

  • 1 cup Flour
  • 3/4 cup milk
  • 1 tot sugar
  • 1/2 tot Baking powder
  • 1 egg
  • 1 tot butter, melted
  • 1 packet streaky bacon
  • honey, for serving

Method

  1. Mix all the ingredients together for the batter.
  2. Spray your griddle pan with non stick cooking spray and add a bit of oil.
  3. Heat your griddle pan over the fire and place big spoonfuls of the batter on the griddle pan. Let this cook for 2 minutes and turn to cook the other side also.
  4. On the side, braai your bacon in a hinged grid over hot coals, or on a fire proof pan.
  5. Serve the waffles with bacon and drizzled with honey all over.

SHARE THIS RECIPE