Jan Braai Coffee
The Story Behind
Jan Braai Coffee
Single Origin Beans
Carefully selected from the highlands of Costa Rica, where the cooler climate ensures slower growth & richer flavors.
Locally Roasted
Locally roasted in Cape Town at a slightly lower temperature to bring out the best in every bean.
Braai is my life, fire my passion, cycling my hobby and coffee my fuel. When my longtime friends Pieter, De Waal & Antonie opened the original Bootlegger coffeeshop in Regent Road, Sea Point, I was one of their first customers. These days, when not at a braai fire somewhere in the world, most of my cycling rides start and finish at the Bootlegger in Bakhoven, which has become my de facto local coffeeshop. Eventually my friends said they will roast bespoke beans for me so I can have my espressos and flat whites at my local coffeeshop made with my own beans. By popular demand, these beans are now available nationally in retail for your enjoyment around a braai fire.
About This Coffee
My coffee is a single Origin Arabica bean from the Costa Rica highlands. This Costa Rica specialty grade coffee is grown under shaded canopies allowing the plants to develop higher yields of ripe fruit filled with natural sweetness. The bean is naturally lower in acidity and roasted to a medium City roast profile with a slightly earlier dropout temperature delivering a sweet butterscotch like flavour without the bitterness. Frankly you should just enjoy every sip around the campfire but when paying careful attention you will notice hints of toffee caramel, vanilla , butterscotch and nougat. Works well in Espresso, Americano, Flat white, Cappuccino, latte, French press and obviously kampketelkoffiie.
Naturally Low Acidity
Perfectly roasted at a slightly lower temperature, resulting in a smooth, medium-bodied coffee with less bitterness. Think of it as "medium rare" for coffee lovers.
Flavour Notes
Look forward to subtle hints of toffee, vanilla, and nougat—delivering a cup of coffee that’s as enjoyable as a great conversation around the fire.
Available at Bootlegger
Jan Braai Coffee is for sale at Bootlegger Coffee Company locations nationwide and in select retail stores. Enjoy it at home, on the go, or next to the fire.
Frequently Asked Questions
Whether you’re curious about our ingredients or where to buy, you’ll find all the information you need right here. If you have any other questions, feel free to contact us!
What makes Jan Braai Coffee unique?
Jan Braai Coffee is a single-origin coffee sourced from the highlands of Costa Rica, known for its rich flavor profile and naturally low acidity. It’s hand-roasted in Cape Town to create a smooth, medium-bodied coffee with notes of toffee, vanilla, and nougat.
What brewing methods work best with Jan Braai Coffee?
Jan Braai Coffee is versatile and works beautifully with various brewing methods, including Espresso, French Press, Pour Over, Camp Kettle Coffee, Cortado, Flat White, Cappuccino, or Latte.
Where can I buy Jan Braai Coffee?
Jan Braai Coffee is available to taste at Bootlegger Bakoven and for purchase in 250g bags at all other Bootlegger stores nationwide.
How do I store Jan Braai Coffee to keep it fresh?
For optimal freshness, store your coffee in an airtight container in a cool, dry place away from sunlight. Grind beans just before brewing for the best flavor.
Can I buy Jan Braai Coffee as a gift?
Yes, Jan Braai Coffee makes an excellent gift for coffee and braai lovers alike. Combine it with Jan’s cookbook Atmosfire for the ultimate braai-themed gift.
