Jan Braai Recipes

Jan Braai | Braaivleis and Beans on Toast Recipe
Other

Braaivleis and Beans on Toast

After a big braai you sometimes have leftover braaied meat, what that is I cannot know but it will most likely include one or more of steak, lamb chops, chicken pieces, pork chops or ribs, sosaties from one or more of these animals, and boerewors. A great way to solve morning hunger is to use the leftover braai meat, debone it, finely chop all the meat, then fry that with an onion and bell pepper and then simmer it with spices, beans and tomatoes. In the leftover meat scenario I am describing, you should and probably will have half a bottle of open wine somewhere, so we use some of that as well.

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Jan Braai | Braai Lasagne Potjie Recipe
Beef

Braai Lasagne Potjie

After every braai, if there is any leftover meat, debone and skin the meat. Then chop it up fnely and add it to the container in your freezer that is specially placed there for this purpose. As soon as you have enough meat in that container, make the braai lasagne potjie.

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