Jan Braai Recipes

Jan Braai | Pork Neck Curry Recipe
Pork

Pork Neck Curry

I have absolutely no idea how this curry tastes when it’s cold or what it’s like the next day. It always gets completely polished offduring the eating of the meal. Your ratio of great food to effort is very high here too and if it takes you more than 1 hour from the first step to serving the meal, you’re doing something wrong. Te pork neck chops are tender to begin with so there’s no need for hours of simmering. Te 2 tots medium curry powder used in the recipe is not a printing error so do add all of it. Medium curry powder really does not have a lot of chilli in it. Adding this much packs the meal with spice and flavour while still keeping the mouth-burn levels way below anything that should concern you or your guest.

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Jan Braai | Potbrood Recipe
Bread

Potbrood

Making the dough for pot bread is slightly easier than making the dough for roosterkoek as it’s not such an issue if you add a little bit too much water. The bread is baked in a pot and the dough is going nowhere, unlike a runny roosterkoek that will sink through the grid. Baking bread in a pot comes at a price though as you cannot see what is going on so burning the bread is a great risk.

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