RECIPES - Jan Braai

Lamb

Lamb Chops with Tomato Based Salsa Verde & Mielies

An easy dinner recipe made with flavourful ingredients, grilled to perfection!

Dessert

Coconut Ice

Coconut ice is very easy to make and is made with non-perishable ingredients. You can always make it before a braai and spoil your guests with something special.

Beef

Rib Eye Steak with Bone Marrow & Mash

This rib eye steak recipe cooks up in just 10 minutes and yields the most perfectly juicy and tender meat every single time!

Jan Braai | Brandy and Cola Malva Pudding Recipe

Dessert

The best just got better. My original malva potjie recipe is based on the very originally penned malva recipe, but with a new sauce. A real malva pudding is a two-fold affair. You bake a sponge-like cake and this is dressed with a caramel-like sauce shortly before serving. Said sauce is not as thick as that of a sticky toffee pudding so the sauce is sucked up by the cake part, the upshot being a wonderful end result that we all came to love. What we’re doing in this recipe is cutting the sugar and water ingredients from the original sauce and adding a cup of cola that obviously contains sugar and water. It also contains caramel notes, which really is the plan here. The cream stays and lastly I add brandy to the sauce, because where there’s a fire, a braai and cola there should obviously be brandy.

Fish

Peri-Peri Prawns with Rice & Vegetables

Prawns and peri peri sauce go hand in hand! Serve with rice and flavour the rice with braaied vegetables.

Venison

Pulled Venison Jaffle

Venison meat that cooks slow and at a low temperature that falls apart after cooking is a great filling for a pie. But this is the Braai version of a pie, the jaffle.