RECIPES - Jan Braai

Beef

Hand Chopped Kapana Burger with Tomato Salsa

Hand Chopped Kapana Burger with Tomato Salsa WHAT YOU NEED FOR THE PATTIES 300 g sirloin or rump steak 400 g chuck steak Jan Braai

Fish

Peri-Peri Prawns with Rice & Vegetables

Prawns and peri peri sauce go hand in hand! Serve with rice and flavour the rice with braaied vegetables.

Beef

Boerewors Sausage Rolls

Genius in its simplicity. Braai boerewors until not quite done, then wrap in strips of roosterkoek dough and braai these. The boerewors juices will drip into the dough as it bakes, creating this very fancy braai version of a sausage roll.

Lamb

Lamb Curry Chops

The ingredients of this marinade and the long marinating time mean you can use slightly tougher lamb chops like leg, chump and thick rib to make this recipe. After 2 to 3 days in the marinade the meat will be amazingly tender and full of favour. The attentive reader will notice that the ingredients of this recipe are very similar to those of the curry sosaties and the reason for that is simple: the marinade and the result are awesome!

Beef

Trinchado

Jan Braai Trinchado is a classic South African Portuguese recipe that is spicy and rich. Pairs perfectly with roosterkoek.

Beef

Steak with Red Wine Sauce

It’s a well-recognised fact that braaied steak goes well with red wine. What is further undisputed is that a steak braaied over the coals of an open wood fire has a unique, rather good taste. What we’re doing here is combining these universally accepted truths to create something that is, dare I say it, beautiful!