RECIPES - Jan Braai

Pork

Pork Neck Curry

I have absolutely no idea how this curry tastes when it’s cold or what it’s like the next day. It always gets completely polished offduring the eating of the meal. Your ratio of great food to effort is very high here too and if it takes you more than 1 hour from the first step to serving the meal, you’re doing something wrong. Te pork neck chops are tender to begin with so there’s no need for hours of simmering. Te 2 tots medium curry powder used in the recipe is not a printing error so do add all of it. Medium curry powder really does not have a lot of chilli in it. Adding this much packs the meal with spice and flavour while still keeping the mouth-burn levels way below anything that should concern you or your guest.

Beef

Smoked Boerewors with Garlic Aoli

Aoli is like the brother of mayonaise, in this recipe we flavour it with garlic and smoke good quality boerewors to serve with the sauce.

Beef

Braaied Beef Tongue Prego Roll

My popular beef tongue prego roll recipe brings the flavour! An absolute favourite.

Beef

Lasagna

The Jan Braai Lasagna recipe is an easy-to-make and hearty family dish.

Beef

Boerewors Sausage Rolls

Think of a sausage roll pie from a garage mixed with roosterkoek and boerewors! Then you get the Boerewors sausage roll!

Bread

Potbrood

Making the dough for pot bread is slightly easier than making the dough for roosterkoek as it’s not such an issue if you add a little bit too much water. The bread is baked in a pot and the dough is going nowhere, unlike a runny roosterkoek that will sink through the grid. Baking bread in a pot comes at a price though as you cannot see what is going on so burning the bread is a great risk.