RECIPES - Jan Braai

Fish

Peri-Peri Prawns with Rice & Vegetables

Prawns and peri peri sauce go hand in hand! Serve with rice and flavour the rice with braaied vegetables.

Chicken

Stuffed Whole Chicken

This recipe can be made in your kettle braai, smoker, NexGrill or even your oven if that is where this leads you to.

Beef

This is a great recipe to prepare a day before when you are going on a road trip. Remember to pack your jaffle maker, extra fire wood and your tongs on top so you have easy access to it, to stop next to the road at a picnic area and braai your jaffles.

Beef

Steak with Red Wine Sauce

It’s a well-recognised fact that braaied steak goes well with red wine. What is further undisputed is that a steak braaied over the coals of an open wood fire has a unique, rather good taste. What we’re doing here is combining these universally accepted truths to create something that is, dare I say it, beautiful!

Bread

South African Braai Toast

Whereas the rest of the civilised world eats their scrambled egg on toast, the French (absolutely no surprises here) decided to be different and eat their scrambled egg right inside their toast. Now once you go to the effort of making French toast, it is imperative that you enjoy it with all the decadent trimmings. This means you go all the way and serve the French toast with braaied pineapple, fire-toasted pecan nuts and some honey. Not only does this meal taste great and look beautiful, it is also a great way to show off around the campsite when on holiday. Remember, breakfast is the most important meal of the day. This is South African toast.