CAPE MALAY FISH POTJIE

Fish, Recipes

Ingredients

  • 1 tot olive oil
  • 1 onion (cut in half and sliced)
  • 1 yellow, green or red pepper
  • 1 box (600g) frozen hake fillets
  • 2 tots Cape Herb and spice Cape malay curry
  • 1 tin chopped tomatoes
  • 1 tot honey

Method

  1. Place your potjie on the fire and heat the oil in the potjie. Fry the onions and pepper until soft. Add the curry powder and fry for 1 more minute.
  2. Add the tomatoes and honey and let this heat up and simmer for about 10 minutes.
  3. Add the fish pieces making sure everything is covered in sauce and place the lid on the potjie.
  4. Let the fish poach and simmer for about 15 minutes until cooked and everything is heated through.
  5. Serve the fish potjie with fresh roosterkoek, squeeze of lemon and fresh parsley

SHARE THIS RECIPE